| Spring Semester - Course Schedule -2009 | |||
| Date | Lecture topics | Lab activities | ITEMS TO BRING |
| Jan. 20-22 | Introduction/History (ch. 2) | Corsage/Bow (ch. 6) Shears sign-up |
-- |
| Jan. 27-29 | Care of Fresh Flowers (ch. 3) |
Bud Vase/ Bows |
bud vase is provided |
| Feb. 3-5 | DESIGN PRINCIPLES (ch. 4) Proportion and Scale |
Line, Line Mass, Corsage |
Coffee cup |
| Feb. 10-12 | Balance (ch. 4) | Vertical, then Triangle |
vase is provided |
| Feb. 17-19 | Rhythm/Dominance (ch. 4) |
Quiz #1--Line |
Cup or mug |
| Feb. 24-26 | EXAM #1 short answer, multiple choice,listing |
Triangle #2 Oval |
2 coffee cups |
| Mar. 3-5 | DESIGN ELEMENTS Color (Ch. 5) | Quiz #2--Mass Quiz #3 Expressive Line with branch |
2 coffee cups branch for the line |
| Mar 10-12 | Shape/Demos (Ch. 5) Abstract, Naturalistic | Abstract & Naturalistic Quiz#4- Choice |
cereal bowl or clear bubble bowl, square vase for abstract |
| Mar.17-19 | Space/Size (ch. 5,9) Wedding Demos |
Vase Design, Hand-tied technique | 6-8" tall, 3" opening vase or pint jar |
| SPRING BREAK | ENJOY | ENJOY | ENJOY |
| Mar.31 - April 2 | Texture and Pattern (ch. 5) |
Quiz#5 Topiary Optional corsage quiz |
Container from the gladiola design |
| Apr. 7-9 | Drying/Preserving Flowers (ch. 11) | Centerpiece Quiz#6Corsage |
Green centerpiece bowl is provided |
| Apr. 14-16 | Drying Part 2 | Fresh & Dried Centerpiece in a Basket |
Basket is provided |
| Apr. 21-23 | Expressiveness Review for exam |
Quiz #6--Centerpiece Review feature flowers |
Green plastic bowl |
| Apr. 28-30 |
EXAM #2 |
Practice Vase Arrangement #2 | 6-8" tall, 3" opening vase or pint jar |
| Apr. 29-30 | No lecture | No labs | |
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